Oaxacan Vegetarian Cooking Class
1.Oaxacan Vegetarian Cooking Class
Spend about four hours walking through Oaxaca’s Merced neighborhood, shopping for fresh produce, tasting local ingredients, and cooking a vegetarian Oaxacan meal. Victor and his team teach traditional techniques, including tortillas, salsa, rice, vegetables, and mole, before everyone eats together. The class is in English, private to your group, and returns to the meeting point.
“Armando was an excellent host! He took us to the local market and explained the cultural significance of the ingredients. Then we came back to the cultural center and made the meal from scratch, down to the tortillas. He was very accommodating of a food allergy and adjusted the menu accordingly. The space where the event was held is also really cool, and offers art workshops. We will be back!”
