VEGETARIAN COOKING CLASSES IN INDIA

The 5 Best Vegetarian Cooking Classes in India

5 classes  ·  from $15 a head

The 5 best vegetarian cooking classes in India you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.

Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class - Starting at Crystal Mall and finding the market
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Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

1.Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

★★★★★★★★★★5.0 · 113 reviews · from $60Our pick

Meet Shalini at Crystal Mall in Jaipur, visit a local market to choose seasonal produce and spices, then cook a vegetarian Rajasthani meal in her home with help from her mother-in-law. You’ll prepare dishes such as dal, vegetables, chapatis, and parathas, then sit down with the family to eat.

“What an authentic, amazing tour! Shalini is a wonderful host. First we went to the markets where she regularly shops for all their food. She talked about all of the ingredients she uses and answered all of our questions about food items that wRead more”

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South Indian Vegetarian Cooking Class in Chennai with Meena - Beginning with South Indian spices
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South Indian Vegetarian Cooking Class in Chennai with Meena

2.South Indian Vegetarian Cooking Class in Chennai with Meena

★★★★★★★★★★5.0 · 17 reviews · from $54

Join Meena in her Alwarpet home for a private South Indian vegetarian cooking class. Roast spices, prepare dishes such as sambar, rasam, kootu, or dosa, then eat together on a banana leaf. Add a market visit to Mylapore for local produce, flowers, and cooking ingredients.

“We had a lovely time in this cooking class - with great conversations and amazing food! Meena asked us beforehand what we like and created a menu accordingly. We highly recommend!”

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Private Vegetarian Indian Cooking Class in Mumbai

3.Private Vegetarian Indian Cooking Class in Mumbai

★★★★★★★★★★5.0 · 17 reviews · from $53

Join Shilpa in her Mumbai home near Five Gardens for a private two-hour Punjabi cooking class. Prepare roti or paratha, paneer makhani, dal, rice, and seasonal dishes, then sit down to eat together. Choose lunch or dinner, request a vegan menu, and ask in advance about specific dishes or dietary needs.

“It is such a pleasure to be able to learn Punjabi thali with chef Shilpa. She is enthusiastic to share the secrets and techniques of preparation and techniques of cooking. Through out the class she explained every step in detail. She is suRead more”

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Traditional Vegetarian Cooking Class in Chennai with Gayathri - What you actually prepare during the 1.5-hour lesson
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Traditional Vegetarian Cooking Class in Chennai with Gayathri

4.Traditional Vegetarian Cooking Class in Chennai with Gayathri

★★★★★★★★★★5.0 · 14 reviews · from $48

Meet Gayathri in Ramapuram for a private South Indian vegetarian cooking class. Prepare one main dish and one side dish, learn about Tamil herbs and traditional cookware, then eat your meal from a banana leaf. You can also request dosa, sambar, medu vada, chutney, and filter coffee.

“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”

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Authentic local vegetarian Kerala cooking class in Wayanad - Meeting local agriculture in Karani
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Authentic local vegetarian Kerala cooking class in Wayanad

5.Authentic local vegetarian Kerala cooking class in Wayanad

★★★★★★★★★★5.0 · 3 reviews · 3.5 hours · from $15Best value

Spend 3.5 hours with Rahul and chef Sharadha at a local home in Karani, Wayanad. Walk through gardens, fields, coffee and banana plantations, enjoy a fresh coconut, then cook traditional vegetarian Kerala dishes and eat what you prepare. The small group is limited to six and instruction is in English.

“The activity overall was a wonderful experience. Rahul and his mother are very friendly and answer all your possible questions. The walk around the garden and seeing the different spices being picked right in front of your eyes is an amazing experience. The recipes are very interesting and learning how to really make it taste like the local food is very rewarding”

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