MILAN COOKING CLASSES
This is the shortlist you would send a friend: 15 milan cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Spend three hours in a Milan restaurant learning fresh pasta and tiramisu with an English-speaking chef. You will receive a Prosecco welcome, work at your own station, learn about flour and pasta types, then eat the dishes with wine. Hosts including Mimo and Damiano have earned warm praise, though group sizes can reach 15 to 20 people.
“Great experience and fun, oh and tasty!!! Our host was great!”
In a central Milan restaurant, you’ll make fresh pasta and tiramisu with an English-speaking chef, starting with Prosecco and ending with lunch or dinner, wine, and soft drinks. The class is capped at 12 people. Instructors may include Francesco, Mimmo, Federico, or Alba, depending on the session.
“By far the best thing we did while visiting Milan. My daughter is 12 and was able to do everything on her own. Watching her enjoy making the pasta was wonderful.”
At Towns of Italy’s cooking school above Mercato Centrale Milano, you’ll make a personal pizza and gelato, including a handmade cone, with guidance from chefs such as Matteo, Alfredo, Fabrizio, or Diego. The three-hour class includes wine, soft drinks for children, an apron, dinner, digital recipes, and a certificate. A pasta and gelato option is also available.
“We booked the 3pm seating and it was great fun for our family of boys and girl ranging from 22-15. A good 3 hrs of real hands on mixing, kneading, toppings, gelato cups etc. cuvée throughout your time. Alfredo our instructor was very clear in his instructions and fun! Well worth it.”
At Chef and the City in Milan, Chef Ilaria and her team guide you through three Italian dishes, often including fresh pasta, bruschetta, and dessert. You work at your own station, learn practical kitchen tips, and finish by eating together with wine. Recipes are provided so you can repeat the meal at home.
“Ilaria was very personable and knowledgeable throughout the evening. She explained everything clearly and had fun whilst doing it l. It was clear that she is very passionate about cooking which created a great atmosphere to learn and cook in. the wine was great and the fact that everything we made was edible clearly showed how good she was at her job. A thoroughly wonderful experience.”
Meet your English-speaking chef at Milan’s Mercato Centrale for a three-hour, small-group lesson in ravioli, tagliatelle, sauces, and gelato. Chef Matteo, Fabrizio, and Alfredo are praised for clear teaching and good humor. You’ll eat a shared meal with wine, receive recipes, and make a gelato cone. From March 1, 2026, tiramisù replaces gelato.
“Easy to follow instructions, helpful. Not overwhelming at all! Lots of helpful tips! Such a fun experience!”
Meet Chiara in her Milanese courtyard home for a three-hour English-language cooking class limited to six people. Start with aperitivo and wine, then make fresh egg pasta, sauce, and traditional tiramisù. You eat what you prepare, receive recipes to take home, and finish back at Via Tortona 19.
“Living this experience of cooking with Chiara was a highlight of our trip to Milan. We had so much, learned the basic techniques, met new friends and enjoyed the true Milanese environment. Chiara is passionate, patient and adaptative, switching from French to English to Italian. The vibe was very cool and genuine and we ended up having a great night, came out full and brought back lots of souvenirs that we will be able to recreate back home. Thank you so much! Would definitely recommend!”
At Chef and the City in Milan, Chef Ilaria guides you through a hands-on three-hour class covering a starter, handmade pasta or dumplings, and dessert. The menu is revealed in class, not fixed in advance. You cook from scratch, share an Italian meal with wine, and leave with recipes, an apron, and practical techniques.
“I had an amazing time today! The chef was fantastic and I learned a lot during the lesson. Would definitely recommend! The group worked together well too!”
Spend three hours in an elegant Milan home learning tagliatelle, ravioli, and tiramisu or gelato. Family instructors including Bruna, Laura, Paolo, Federico, and Katarina guide small groups in English, with wine, limoncello, dinner, and emailed recipes included. The home is about 20 minutes on foot from the Duomo and steps from Coni Zugna Metro.
“It was incredible! Our head chef was very kind, funny, patient, and made the entire experience so memorable. We ended up getting to be in a class with six Olympians— which made everything even better!!!”
Meet chef Rafael near the Brambilla Univeral Shoes Store for a three-hour cooking class in his private Milan loft. You’ll taste olive oils and balsamic vinegar, knead and shape fresh pasta, prepare tomato and Parmesan sauces, make tiramisu, then share the meal with Italian wine. The group is limited to eight and taught in English.
“Absolutely amazing!!! Very informative and intimate and the food was absolutely delicious. Highlight of my trip to the entire Lombardy region!!”
Meet a professional chef in central Milan for a hands-on lesson in Neapolitan pizza and chocolate tiramisù. You will make dough, sauce, toppings, and dessert from scratch, then sit down to eat with Italian wine, prosecco, or soft drinks. Chefs including Francesco, Liu, Erika, and Denisse have led sessions, with vegetarian, vegan, and gluten-free options available.
“It was really nice! We have been in a group of 4 and there has been 12 other peoples. The atmossphere was relaxed and good and the service was excellent. We learned a lot and enjoyed our meal after cooking together”
Join chefs such as Francesco, Denise, Erica, or Liù for a three-hour Milan cooking class. Make fresh pasta or ravioli, potato gnocchi, and tiramisu from scratch, with Prosecco, Italian wine, practical kitchen tips, and recipes to take home. Vegetarian, vegan, gluten-free, and lactose-free adjustments are available with advance notice.
“Overall had an amazing time. The chefs were great, the whole class was very well run, they went around the full group repeating demos to make sure everyone saw. The result was delicious! Makes me bummed we can’t stick around longer to try the pizza class as well.”
At Via Lodovico Settala 1, learn pizza dough, toppings, baking, and tiramisu from a Michelin-trained chef. Instructors including Francesco, Denisse, and Liù teach in English, with Prosecco and Italian red wine served throughout. You eat everything you make in this relaxed, small-group class.
“This experience was really fun and must to do! Everything was organized and clear”
Spend three hours in a typical Milanese apartment, cooking fresh tagliatelle, ragù, and tiramisu with a host such as Chiara or Maria. The group has no more than six people, with an Italian aperitivo, wine, water, and a family-style meal included. Menu preferences can be discussed in advance, and instruction is offered in English, Italian, or French.
“Chiara was an amazing host and teacher!! I took this class with friends while visiting Milan for 2 days, and it was the perfect activity! She was so warm and welcomed us with appetizers and wine, and she was an amazing teacher and so fun while we learned to make everything. Loved the cozy vibe of this class -- highly recommend! Thank you!!”
Trascorri 150 minuti nel laboratorio Chef and the City, a Lombardy, parlando solo italiano. Con Chef Ilaria e il suo staff prepari tre antipasti internazionali o un dessert, poi assaggi tutto con vino, cocktail e nuovi amici. Non servono esperienza in cucina, ma devi avere almeno 18 anni e comunicare prima allergie o intolleranze.
“attività istruttiva e divertente, la chef ti fa lavorare in coppia/gruppi e alcune semplici preparazioni sono già pronte sicuramente per questioni di tempo. Personalmente avrei preferito fare meno ricette ma tutto dall'inizio alla fine ma è l'unico appunto. Esperienza con persone proveniente da altri paesi, molto carina e stimolante.”
Join a certified Cesarina in a private Milan home for a three-hour lesson built around three local recipes. You will cook at your own workstation, learn family techniques, and eat everything you prepare with Lombardy wines, water, and coffee. Hosts may include cooks such as Sandra, and classes are offered in Italian or English.
“Sandra's cooking class was truly exceptional. Her passion for culinary arts shone through every aspect of the experience. From her in-depth knowledge to her patient teaching style, she created a warm and engaging environment. The recipes were not only delicious but also approachable for all skill levels. Sandra's attention to detail and willingness to share helpful tips made the class not just educational but enjoyable. I left feeling inspired and equipped with newfound cooking skills. I highly recommend Sandra's class to anyone looking to enhance their culinary expertise.Read more”
