COOKING CLASSES WITH WINE TASTING IN MILAN
This is the shortlist you would send a friend: 7 cooking classes with wine tasting in Milan worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Spend three hours in a Milan restaurant learning fresh pasta and tiramisu with an English-speaking chef. You will receive a Prosecco welcome, work at your own station, learn about flour and pasta types, then eat the dishes with wine. Hosts including Mimo and Damiano have earned warm praise, though group sizes can reach 15 to 20 people.
“Great experience and fun, oh and tasty!!! Our host was great!”
In a central Milan restaurant, you’ll make fresh pasta and tiramisu with an English-speaking chef, starting with Prosecco and ending with lunch or dinner, wine, and soft drinks. The class is capped at 12 people. Instructors may include Francesco, Mimmo, Federico, or Alba, depending on the session.
“By far the best thing we did while visiting Milan. My daughter is 12 and was able to do everything on her own. Watching her enjoy making the pasta was wonderful.”
At Chef and the City in Milan, Chef Ilaria and her team guide you through three Italian dishes, often including fresh pasta, bruschetta, and dessert. You work at your own station, learn practical kitchen tips, and finish by eating together with wine. Recipes are provided so you can repeat the meal at home.
“Ilaria was very personable and knowledgeable throughout the evening. She explained everything clearly and had fun whilst doing it l. It was clear that she is very passionate about cooking which created a great atmosphere to learn and cook in. the wine was great and the fact that everything we made was edible clearly showed how good she was at her job. A thoroughly wonderful experience.”
Meet a professional chef in central Milan for a hands-on lesson in Neapolitan pizza and chocolate tiramisù. You will make dough, sauce, toppings, and dessert from scratch, then sit down to eat with Italian wine, prosecco, or soft drinks. Chefs including Francesco, Liu, Erika, and Denisse have led sessions, with vegetarian, vegan, and gluten-free options available.
“It was really nice! We have been in a group of 4 and there has been 12 other peoples. The atmossphere was relaxed and good and the service was excellent. We learned a lot and enjoyed our meal after cooking together”
Join chefs such as Francesco, Denise, Erica, or Liù for a three-hour Milan cooking class. Make fresh pasta or ravioli, potato gnocchi, and tiramisu from scratch, with Prosecco, Italian wine, practical kitchen tips, and recipes to take home. Vegetarian, vegan, gluten-free, and lactose-free adjustments are available with advance notice.
“Overall had an amazing time. The chefs were great, the whole class was very well run, they went around the full group repeating demos to make sure everyone saw. The result was delicious! Makes me bummed we can’t stick around longer to try the pizza class as well.”
At Via Lodovico Settala 1, learn pizza dough, toppings, baking, and tiramisu from a Michelin-trained chef. Instructors including Francesco, Denisse, and Liù teach in English, with Prosecco and Italian red wine served throughout. You eat everything you make in this relaxed, small-group class.
“This experience was really fun and must to do! Everything was organized and clear”
Join Chef and Certified Sommelier Niccolò in his Milan kitchen for a 3.5-hour small-group class. Start with Prosecco, salami, and cheese, then make fresh pasta, sauces, bruschetta, and tiramisù before sitting down to eat with Italian wine pairings, dessert wine, and limoncello. You also take home recipes.
“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”
