COOKING CLASSES · PASTA MAKING CLASSES IN MILAN
The 9 best pasta making classes in Milan you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Spend three hours in a Milan restaurant learning fresh pasta and tiramisu with an English-speaking chef. You will receive a Prosecco welcome, work at your own station, learn about flour and pasta types, then eat the dishes with wine. Hosts including Mimo and Damiano have earned warm praise, though group sizes can reach 15 to 20 people.
“Great experience and fun, oh and tasty!!! Our host was great!”
In a central Milan restaurant, you’ll make fresh pasta and tiramisu with an English-speaking chef, starting with Prosecco and ending with lunch or dinner, wine, and soft drinks. The class is capped at 12 people. Instructors may include Francesco, Mimmo, Federico, or Alba, depending on the session.
“By far the best thing we did while visiting Milan. My daughter is 12 and was able to do everything on her own. Watching her enjoy making the pasta was wonderful.”
Meet your English-speaking chef at Milan’s Mercato Centrale for a three-hour, small-group lesson in ravioli, tagliatelle, sauces, and gelato. Chef Matteo, Fabrizio, and Alfredo are praised for clear teaching and good humor. You’ll eat a shared meal with wine, receive recipes, and make a gelato cone. From March 1, 2026, tiramisù replaces gelato.
“Easy to follow instructions, helpful. Not overwhelming at all! Lots of helpful tips! Such a fun experience!”
Spend three hours in an elegant Milan home learning tagliatelle, ravioli, and tiramisu or gelato. Family instructors including Bruna, Laura, Paolo, Federico, and Katarina guide small groups in English, with wine, limoncello, dinner, and emailed recipes included. The home is about 20 minutes on foot from the Duomo and steps from Coni Zugna Metro.
“It was incredible! Our head chef was very kind, funny, patient, and made the entire experience so memorable. We ended up getting to be in a class with six Olympians— which made everything even better!!!”
Meet chef Rafael near the Brambilla Univeral Shoes Store for a three-hour cooking class in his private Milan loft. You’ll taste olive oils and balsamic vinegar, knead and shape fresh pasta, prepare tomato and Parmesan sauces, make tiramisu, then share the meal with Italian wine. The group is limited to eight and taught in English.
“Absolutely amazing!!! Very informative and intimate and the food was absolutely delicious. Highlight of my trip to the entire Lombardy region!!”
Join chefs such as Francesco, Denise, Erica, or Liù for a three-hour Milan cooking class. Make fresh pasta or ravioli, potato gnocchi, and tiramisu from scratch, with Prosecco, Italian wine, practical kitchen tips, and recipes to take home. Vegetarian, vegan, gluten-free, and lactose-free adjustments are available with advance notice.
“Overall had an amazing time. The chefs were great, the whole class was very well run, they went around the full group repeating demos to make sure everyone saw. The result was delicious! Makes me bummed we can’t stick around longer to try the pizza class as well.”
Join Chef and Certified Sommelier Niccolò in his Milan kitchen for a 3.5-hour small-group class. Start with Prosecco, salami, and cheese, then make fresh pasta, sauces, bruschetta, and tiramisù before sitting down to eat with Italian wine pairings, dessert wine, and limoncello. You also take home recipes.
“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”
Meet Valentina near the Bande Nere metro station for a 3.5-hour, hands-on Milan cooking class. You will make pasta from scratch, choose a sauce such as pesto, seasonal sauce, or cacio e pepe, and prepare tiramisu or chocolate soufflé. Wine, music, and a small group of up to four make this a relaxed Italian evening.
“Esperienza molto positiva e divertente! Abbiamo preparato assieme tortini al cioccolato e gnocchi alla sorrentina, tutto buonissimo ❤️ A parte la bravura nell’insegnare é stata una serata molto piacevole anche per il clima rilassato e amichevole che ha creato, sembrava di essere a una cena con amici. Alla fine ci ha anche girato le ricette dei piatti preparati e consigli su dove trovare i materiali per replicarle, le riproporrò a breve in casa!”
Spend three hours in a small, family-style class in Lombardy, limited to four people. An English-speaking chef guides you through traditional fresh pasta and tiramisu, then you sit down to taste what you made. It suits beginners and experienced cooks, but ask about ingredients and allergies before booking.
