★★★★★★★★★★5.0 · 430 reviews · 6 hours (approx.) · from $252
Spend 4.5 or 6 hours with an English-speaking chef at Le Foodist, preparing a three-course French meal in a small group of up to 12. The longer option adds a Latin Quarter market visit. Chefs such as Luc, Frédéric, Paolo, and Fred teach practical techniques, with wine, cheese, recipes, and dinner included.

“I recently celebrated my 50th birthday week with my daughter at Le Foodiste, and it was nothing short of extraordinary. We joined a small group for a three-course cooking class, and the entire experience from the food to the instruction to the facility was exceptional. The chef’s guidance was clear, patient, and inspiring. I learned so many new techniques and even conquered something I had been hesitant to try before: using a mandoline. The joy of mastering that, alongside my daughter, made the evening unforgettable. The facility itself was welcoming and well-equipped, creating the perfect environment for learning and celebrating. The intimate group size allowed us to connect with the…”
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