Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
1.Pasta Making Class in 1400s-Era Courtyard with Wine
Meet local cooks such as Luciana and Teresa at the Faggiano Archaeological Museum in central Lecce. Over 2.5 hours, you’ll mix flour and water, shape orecchiette and sagne, and share the finished pasta with wine. The class is social, hands-on, and available in Italian, English, and French.

“The lady leading the class was amazing - she spoke so many languages and was friendly and welcoming. The two ladies teaching the class were impressive and the food was delicious. A fun evening!”







