COOKING CLASSES WITH WINE TASTING IN ROME

The 15 Cooking Classes with Wine Tasting in Rome That Earn Their Price

27 classes  ·  from $32 a head

Good cooking classes with wine tasting in Rome fill up weeks ahead and the great ones go first. Below: the 15 to book early, what each includes and how they differ.

Rome: Pasta Making Class with Wine, Limoncello, and Dessert - The dough: flour, eggs, and a little patience
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

1.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48Our pick

At Pastamania inside Palazzo Grazioli, you will make ravioli, tortelli, and fettuccine with an English-speaking chef such as Giorgio, Olga, Christian, or Fabrizio. The three-hour class includes your pasta meal, organic Tuscan wine, dessert, limoncello, and recipe booklets to take home.

“It’s was wonderful experience. I never cooked anything and here learned how to make pasta and was delicious!”

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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello - Starting with tiramisu
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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

2.Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

★★★★★★★★★★4.9 · 2,103 reviews · 3 hours · from $66

At Gusto Restaurant on Via Giuseppe Zanardelli, you’ll make tiramisu and fresh fettuccine with an English-speaking chef such as Lori, Tommy, Mimi, or Carlotta. Choose tomato and basil, Amatriciana, or cacio e pepe, then eat your meal with wine and limoncello or coffee.

“Learned a lot and Mattia, our chef was brilliant and entertaining. Overall a great experience.”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Making pasta from scratch with a chef
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

3.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45Top rated

Meet hosts such as Nico, Rosie, or Federica at Frascati train station, walk through the old town, taste family-made wines, and prepare cacio e pepe, carbonara, or amatriciana. You’ll eat your pasta for dinner, visit the cellar caves, and return to the station after about two and a half hours.

“Amazing experience! The class is funny and you learn a lot about the town Frascati. Will recommend to others.”

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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef - Aperitivo first, pasta later
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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

4.Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

★★★★★★★★★★5.0 · 1,263 reviews · 3 hours (approx.) · from $65

Meet your English-speaking chef at Piazza di San Giovanni della Malva in Trastevere for a three-hour pasta class. Learn to make fettuccine and ravioli, prepare red and white sauces, enjoy aperitivo and prosecco, then sit down to pasta, wine, and homemade gelato. A pizza option is also available when booking.

“Our instructor Asia was incredible and did a great job of explaining everything in an accessible way. I really liked the final product (we made ricotta spinach raviolis and fettuccine puttancesca) and this was definitely one of our favourite days in Rome.”

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Rome: Combo Pizza and Pasta Cooking Class with Wine - Beginning with wine and pizza dough
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Rome: Combo Pizza and Pasta Cooking Class with Wine

5.Combo Pizza and Pasta Cooking Class with Wine

★★★★★★★★★★4.6 · 1,180 reviews · 2.5 hours · from $58

Leave central Rome for a countryside cooking venue known as the Wood Houses. With chefs such as Valerio, Eduardo, Giuseppe, and Emilio, you’ll make pizza in a wood-fired oven, shape several pastas, enjoy two sauces, drink local wine, and finish with tiramisù and Limoncello.

“This was fun and entertaining as well as informational experience! Time went by flying :) We arrived home stuffed with great food!”

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Rome: Pasta Making with Wine Tasting and Dinner in Frascati - Taking the train from Rome Termini
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Rome: Pasta Making with Wine Tasting and Dinner in Frascati

6.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35

Take a 30-minute train from Rome to Frascati, where a family host meets you at the station. Walk through town, taste two family wines with local meats and cheese, visit an old wine cave, and make fresh pasta with Roman sauces such as Carbonara, Cacio e Pepe, or Amatriciana. Rosa, Rosie, Nico, or Aurora may lead your class.

“Great fun, great wine, delicious end result! Learned to make our own pasta, confident we can make it at home now, sauces too!”

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Super Fun Pasta & Gelato Class by Vatican with Wine + Oil Tasting - Bruschetta, sauce, and the value of simple food
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Super Fun Pasta & Gelato Class by Vatican with Wine + Oil Tasting

7.Super Fun Pasta & Gelato Class by Vatican with Wine + Oil Tasting

★★★★★★★★★★5.0 · 726 reviews · 2 hours 30 minutes (approx.) · from $85

Near the Vatican, you’ll spend about 2.5 hours making pasta, sauce, bruschetta, and gelato from scratch. Chefs such as Massimo, Carlo, and Luca guide the hands-on class in English, with wine, beer, water, or soft drinks. Groups are capped at 15, and the meal you prepare is served at the end.

“This was a great experience! My husband and I were celebrating our anniversary & this was a very intimate way to do it! Our chef, Massimo, was absolutely great! He made this experience worth it! It was the first time for my husband to take a cooking class and he was not disappointed. If you're looking for an exciting & fun experience, making pasta & gelato as the locals, would definitely recommend this class!”

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Rome: Traditional Pasta Making Class with Wine & Gelato - Prosecco, cured meats, and an easy start
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Rome: Traditional Pasta Making Class with Wine & Gelato

8.Traditional Pasta Making Class with Wine & Gelato

★★★★★★★★★★4.9 · 677 reviews · from $66

Meet your English-speaking chef at Piazza di San Giovanni della Malva, then head to a private cooking school in Trastevere. Start with prosecco and an aperitivo, make fettuccine and ravioli with Roman sauces, and sit down for pasta, wine, and homemade gelato. Shared and private options are available.

“Chef Fredrica was the best. She was knowledgeable and funny. She made the class very easy to understand. She answered so many questions and gave us insights to more than just the recipe we were currently cooking. She gave us instruction on cooking in general and explained the why’s behind everything she was doing or not doing. She taught us about the culture of cooking in Italy and why it means so much to them. My family had a great time cooking and the food turned out to be delicious. We would take any cooking classes that she teaches. If you take this class email them and ask for her.Read…”

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Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert - Starting with three kinds of dough
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Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

9.Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

★★★★★★★★★★4.5 · 651 reviews · 3 hours 30 minutes (approx.) · from $66

Join Chef Giuseppe and his team for a hands-on Roman cooking class south of central Rome. You’ll make Neapolitan pizza, cavatelli rigati, fettuccine alla chitarra, and tiramisu, then eat your work with wine and limoncello. The class includes a recipe booklet, digital recap, and transport from Laurentina Metro Station.

“The meeting place was unclear as google map addresses read the subway entrance , not the stop at end of subway line as stated in the description! Once we arrived it was fun… the food was delicious, instructor was knowledgeable!”

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Rome Pasta Making Class with Italian Sauces and Wine Included - Making ravioli, fettuccine, and spaghetti alla chitarra
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Rome Pasta Making Class with Italian Sauces and Wine Included

10.Rome Pasta Making Class with Italian Sauces and Wine Included

★★★★★★★★★★5.0 · 645 reviews · 3 hours (approx.) · from $95

Meet Chef Riccardo and his team at a Roman cooking space or his grandmother’s house for a three-hour, hands-on pasta class. You’ll make ravioli, fettuccine, spaghetti alla chitarra, and classic sauces such as carbonara and arrabbiata. Classes are in English, capped at 10 people, and include wine, coffee, and the meal you prepare.

“This is absolutely the cooking class to book. We covered 3 pastas with 3 sauces, and the training was very thorough and entertaining. The pastas and sauces we created were the best we had during our time in Italy, and that's saying something because all the food was great.”

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Rome: Roman Master Chef Cooking Class with Wine - Getting started inside a Roman restaurant
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Rome: Roman Master Chef Cooking Class with Wine

11.Roman Master Chef Cooking Class with Wine

★★★★★★★★★★5.0 · 633 reviews · 2.5 - 3 hours · from $32Best value

Spend 2.5 to 3 hours inside a Roman restaurant learning fresh pasta and tiramisu with an English-speaking local chef. You will cook, eat, and drink wine, limoncello, coffee, or soft drinks. Instructors may include Sid, Eleonor, Eddie, Giacomo, or Mathilde, and dietary needs can be arranged in advance.

“was excellent! Sid and Eleonor the chef was fantastic 100/100. brilliant!! excellent excellent experience!!!”

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Rome: Pasta Making Class with Tiramisu & Wine PRIVATE OPTION - Tiramisu comes first
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Rome: Pasta Making Class with Tiramisu & Wine PRIVATE OPTION

12.Pasta Making Class with Tiramisu & Wine PRIVATE OPTION

★★★★★★★★★★4.8 · 404 reviews · 3 - 4 hours · from $70

You’ll make tiramisu, fettuccine, and ravioli with an English-speaking chef at a restaurant near the Vatican. Guides such as Lorenzo, Alessia, Patrik, Liz, and Fiore lead the class with humor and practical help. Prosecco, wine, soft drinks, coffee, limoncello, and a full meal are included.

“The host was really good and the food making (and eating!) was fantastic”

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Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine - Making tiramisu first
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Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

13.Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

★★★★★★★★★★5.0 · 349 reviews · 3 hours (approx.) · from $59

Start with cheeses, cured meats, truffles, balsamic vinegar, pesto, and Prosecco at La Nicchia Cafè. Then walk to Il Segreto to make tiramisu, fettuccine, and spinach ravioli with hosts such as Patrick, Carlo, Lis, and Eddie. Lunch, wine, water, and instruction are included.

“Extremely good and such a learning experience.... It was just not only about the food .....Meeting strangers from all over the world , sharing stories, laughing and bonding through food was the best!! I will definitely do it again and recommend this to my family and friends!! Thank you so much Sid, Patrick and Jack for the wonderful afternoon and delicious food 👍👍👍😋😋😋”

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Rome Small Group Pasta Making Class with Wine and Italian Chef - Turning your work into lunch
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Rome Small Group Pasta Making Class with Wine and Italian Chef

14.Rome Small Group Pasta Making Class with Wine and Italian Chef

★★★★★★★★★★5.0 · 295 reviews · 2 hours (approx.) · from $64

At PummaRe in Rome’s Prati district, you’ll make fresh fettuccine by hand with an Italian chef, starting with a Spritz and Roman cheese chips. Each person has a workstation, apron, and tools. After cooking, sit down for pasta, sauce, water, and a second drink. Vegetarian and gluten-free options require advance notice.

“My self and my two teenage kids had great fun learning how to make pasta… and a lovely meal! Thanks to our lovely instructor!!!”

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Rome: Pasta Cooking Class with Market Visit and Wine - Fillings, Sauces, and Roman Food Sense
Cooking Classes, Cooking Classes with a Market Tour, Cooking Classes with a Market Tour in Italy, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Italy, Cooking Classes with Wine Tasting in Rome, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Rome, Rome Cooking Classes, Tour Reviews

Rome: Pasta Cooking Class with Market Visit and Wine

15.Pasta Cooking Class with Market Visit and Wine

★★★★★★★★★★4.9 · 277 reviews · 4 hours · from $103

Spend four hours with an Italian chef, usually Marco, visiting Nomentano Market before making several pasta shapes, fillings, and sauces at the Kitchen of Mamma. You’ll eat what you prepare with wine, coffee, and limoncello. No cooking experience is needed, but the class is not suitable for people with gluten intolerance.

“Marco was our guide and chef. At first he took us to the local market to collect our ingredients and then he brought us to his kitchen to cook. He was lovely , very funny and friendly!! His explantions were good , clear and his pasta was amazing !! If you want to eat and to learn how to make the best pasta in rome go to him asap ! so thank you so much Marco from Amber (Inbar) and Alex”

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