Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Pasta Making Class with Wine, Limoncello, and Dessert
At Pastamania inside Palazzo Grazioli, you will make ravioli, tortelli, and fettuccine with an English-speaking chef such as Giorgio, Olga, Christian, or Fabrizio. The three-hour class includes your pasta meal, organic Tuscan wine, dessert, limoncello, and recipe booklets to take home.

“It’s was wonderful experience. I never cooked anything and here learned how to make pasta and was delicious!”
































