PRIVATE COOKING CLASSES IN ROME
The 5 best private cooking classes in Rome you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
You’ll make tiramisu, fettuccine, and ravioli with an English-speaking chef at a restaurant near the Vatican. Guides such as Lorenzo, Alessia, Patrik, Liz, and Fiore lead the class with humor and practical help. Prosecco, wine, soft drinks, coffee, limoncello, and a full meal are included.
“The host was really good and the food making (and eating!) was fantastic”
Chef Andrea Consoli leads your private group through a hands-on Roman meal: seasonal appetizer, fresh pasta, meat course, and Italian dessert. You cook every course, then sit down with a four-glass local wine flight. The class lasts about four hours, starts at 5:00 pm in Trastevere, and welcomes all skill levels and diets with advance notice.
“A highlight of of Rime stop!!! The best food! So much fun. We had a group of 8. All had tasks, learned so much. A beautiful meal and really fun host. Could not have asked for more. Really perfect evening. Thank you for your kindness and fun filled nature. Much appreciated. All right said a true highlight of our vacation.”
Cook a full Roman meal with Chef Matteo at your own station. You’ll make ravioli, tomato sauce, fettuccine cacio e pepe, and tiramisu, beginning with prosecco and pizza tasting. Wine, coffee, recipes, video recipes, and a certificate are included. The private class meets on Viale Carlo Felice and suits beginners, families, and serious home cooks.
“We had a great class and experience with Chef Mateo. Everything was well organized and we made homemade ravioli with tomato sauce, cacia e pepe and tiramisu. We learned several new tips…traditional Roman recipes using modern tools. We were greeted with Prosecco and focaccia, and sampled several additional wines. What a great way to spend 3 hours in Rome.”
In central Rome, a fluent English-speaking chef leads your private group through handmade fettuccine, a Roman sauce, and traditional tiramisu. You finish by eating what you made with wine, Prosecco, limoncello, and soft drinks. The three-hour class suits couples, families, and small groups, but cannot handle gluten-free, vegan, or dairy-free diets.
“My adult family had a great time with Ida learning how to make some amazing pasta and sauces. We all said that this really was a lot of fun with good food and drinks and Ida was the best!”
Meet chefs Marco and Max at their workshop beside Rome’s Turtle Fountain for a three-hour English-language class. You’ll make pizza dough, shape Roman supplì, prepare gelato, and enjoy appetizers with premium Italian wine. The class suits beginners, but gluten-free guests should choose another experience.
“Marco and Max were excellent teachers, and the food was excellent!”
