Top 10 Pasta Making Classes in Naples

1.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Duomo, you’ll make ravioli and fettuccine with a local chef, then eat them with Alfredo and San Marzano tomato sauces. The 2 to 2.5-hour class includes an appetizer, one drink, kitchen tools, apron, chef’s hat, recipes, and a personalized diploma. English, French, Italian, and Spanish instruction is available.

“Chef Lucas was funny, fun, interesting and informative. There was lots of food, drink and learning. Chef taught us many things about pasta and sauce making and if you time it right, it’s your dinner!”

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2.Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71

At Restaurant San Carlo 17, opposite Naples’ Teatro di San Carlo, an English-speaking chef guides you through tagliatelle, ricotta ravioli, maltagliati, and tiramisù. You roll, cut, and shape the dough, then sit down to eat it with three sauces, bruschetta, a drink, and coffee. Small groups often make this friendly and hands-on.

“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”

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3.Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

★★★★★★★★★★5.0 · 104 reviews · from $173Top rated

At Savio’s Kitchen in central Naples, you’ll spend about three hours making fettuccine, ravioli, tomato sauce, and Neapolitan pizza from scratch. Savio leads the small private class, shares local food traditions and practical cooking tips, then serves the meal with Italian and regional wines. The class begins at 4:00 pm and is limited to four people.

“Where to begin! I booked this experience as something my mom and I would enjoy and my dad would just tag along. From the very beginning Savio was so welcoming and cheerful that there was no worries if you didn’t know your way around a kitchen. Dishes that seem so daunting became effortless with his instructions and with all the pointers he gave us. My dad who never cooks had the time of his life!! We had so much fun and this easily became our favorite part of coming to Napoli! I would HIGHLY recommend this class especially with Savio. He’s a true gem”

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4.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At San Carlo 17 in central Naples, an English-speaking instructor guides you through tiramisu, egg pasta dough, ravioli, tagliatelle, and maltagliati. The chef cooks the finished dishes for a shared meal with water, one drink, and coffee. Instructors may include Manuela, Matilde, Simona, or Emmanuella.

“Great experience. Matilde was incredible. Fun fun fun . Food is fabulous. Started and ended on time and you get to take the recipe home”

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5.Fresh Pasta Cooking Class and Dinner with a Local

★★★★★★★★★★4.9 · 69 reviews · 2 hours · from $61

Join Anna and Giuseppe in their Naples home for a hands-on pasta class covering dishes such as ravioli, fettuccine, and gnocchi. You will prepare dinner, share Neapolitan appetizers, drink local wine, and finish with dessert and limoncello while looking across the Gulf of Naples. Small groups are limited to 10 people.

“We had the most amazing experience. Guide was lovely, funny and experienced. Her english was really good and the tour was not just informative but also a lot of fun. felt like having a nice dinner with friends.”

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6.Pasta and Tiramisu Cooking Class with Local Chef

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $24Best value

Spend three hours in a Neapolitan kitchen making fresh pasta, ravioli with San Marzano tomato sauce, and tiramisu. Chefs including Enzo, Mauro, Isa, and Maurizio guide the class in English, Italian, French, or Spanish. Your $24 booking includes the meal, wine or beer, tastings, apron, diploma, and recipe QR code.

“The pasta and tiramisu class was really enjoyable. Making fresh pasta from scratch was easier than I expected, and the tiramisu was a great ending. Everything was explained clearly and the atmosphere was very relaxed.”

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7.Cooking Class – Gnocchi like an Italian Grandma

★★★★★★★★★★4.9 · 20 reviews · 2 hours · from $74

Join Chef Alfredo, Kiki, or another local host in a Naples home for a hands-on lesson in Gnocchi alla Sorrentina. You will shape the potato dumplings, bake them with tomato and cheese, and eat your work with local wine. The class lasts about two to two and a half hours and may take place in the Old Town or Fuorigrotta.

“This was an incredible experience and I highly recommend this activity for anyone visiting Italy. I am excited to say I can now cook an Italian dish for my friends and family back home. Our hosts were Giuseppe and Annarita and they were the sweetest and warmest hosts. They shared so much information on life in Naples and it was so fun getting to know them a little. It was wonderful picking up some ingredients along the way as we walked back to their home to make the dish together. I can not say enough good things about this experience. It was a highlight of my trip to Italy. Thank…”

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8.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

At Naplesbay Cooking Lab near the Duomo, you’ll make soft potato gnocchi and fresh tagliatelle with a local chef such as Daniele, Alex, or Lucas. You’ll knead, roll, cut, and sauce the pasta yourself, enjoy an appetizer and drink, then sit down for the meal. The two-hour class also includes an apron, chef’s hat, diploma, and luggage deposit.

“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”

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9.Pasta and Gelato Cooking Class

★★★★★★★★★★4.9 · 8 reviews · 3 hours · from $65

In central Naples, Chef Antonio guides you through fresh tagliatelle, hand-shaped ravioli, and homemade gelato. You will cook from scratch, enjoy a local appetizer and drink, then eat the meal you prepared. The class is hands-on, social, and suitable for beginners, couples, families, and solo visitors.

“This class was a great mix of learning and having fun. Chef Antonio kept the mood light and made everyone feel part of the experience. The pasta part was hands-on and engaging, and the gelato brought a totally different vibe. It felt like a few hours well spent, with lots of laughs and good food.”

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10.Cooking Lesson: Neapolitan pasta homemade

★★★★★★★★★★4.8 · 4 reviews · 2 hours · from $92

Spend two hours at Naples Cooking Lab on Spaccanapoli learning traditional egg pasta with chef Amos. You will hand-roll dough, make ravioli and fettuccine, see tagliolini and pappardelle techniques, taste Vesuvian tomato and homemade bread, then eat your pasta with two sauces and a drink.

“Divertente corso di cucina per imparare a preparare e cucinare la pasta fresca organizzato per un addio al nubilato. Lo chef Amos è stato fin da subito gentile e pronto a spiegarci ogni cosa per tutta l’attività . Lo consiglio davvero!”

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