COOKING CLASSES · TIRAMISU AND DESSERT CLASSES IN NAPLES

Tiramisu and Dessert Classes in Naples: the 6 Worth Booking

6 classes  ·  from $24 a head

Good tiramisu and dessert classes in Naples fill up weeks ahead and the great ones go first. Below: the 6 to book early, what each includes and how they differ.

Naples: Pasta Cooking Class with Tiramisù and a Drink - The teaching style makes the difference
Cooking Classes, Italy Cooking Classes, Naples Cooking Classes, Pasta Making Classes, Pasta Making Classes in Naples, Tiramisu & Dessert Classes, Tiramisu and Dessert Classes in Naples, Tour Reviews

Naples: Pasta Cooking Class with Tiramisù and a Drink

1.Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71Our pick

At Restaurant San Carlo 17, opposite Naples’ Teatro di San Carlo, an English-speaking chef guides you through tagliatelle, ricotta ravioli, maltagliati, and tiramisù. You roll, cut, and shape the dough, then sit down to eat it with three sauces, bruschetta, a drink, and coffee. Small groups often make this friendly and hands-on.

“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”

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Naples: Neapolitan Pizza and Tiramisu Cooking Class - A meal that includes more than your own pizza
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Naples: Neapolitan Pizza and Tiramisu Cooking Class

2.Neapolitan Pizza and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 258 reviews · 3 hours · from $24Best value

Spend three hours in Naples making pizza dough, topping your own pizza, and preparing tiramisù with a local chef. Instructors such as Alex, Maurizio, Vitale, and Issam teach in Italian, English, Spanish, or French. You eat your food with a drink, bruschetta, cheese, and limoncello, then leave with recipes and a certificate.

“great class, such fun to do with friends and family. pizza was amazing and you get to take home your tiramisu.”

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Naples Pizza and Tiramisu Cooking Class

3.Naples Pizza and Tiramisu Cooking Class

★★★★★★★★★★5.0 · 173 reviews · 3 hours (approx.) · from $71Top rated

At Naplesbay Cooking Lab, a local English-speaking chef guides you through pizza dough, Margherita toppings, and creamy tiramisù. You’ll cook in a small group of up to 15, enjoy bruschetta, pizza, an alcoholic drink, and limoncello, then take home the recipes. Guides may include Alex, Amos, Antonio, Lucas, or Luca.

“The chef was very patient and entertaining! We learned the original method of making pizza, a must-do in Naples. He taught us the specific techniques for the tiramisu and pizza and made sure we got it right. Thank you!”

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Hands-On Pasta Making and Traditional Tiramisu Workshop - Rolling egg pasta with only hands and a pin
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Hands-On Pasta Making and Traditional Tiramisu Workshop

4.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At San Carlo 17 in central Naples, an English-speaking instructor guides you through tiramisu, egg pasta dough, ravioli, tagliatelle, and maltagliati. The chef cooks the finished dishes for a shared meal with water, one drink, and coffee. Instructors may include Manuela, Matilde, Simona, or Emmanuella.

“Great experience. Matilde was incredible. Fun fun fun . Food is fabulous. Started and ended on time and you get to take the recipe home”

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Naples: Pasta and Tiramisu Cooking Class with Local Chef - Rolling Pasta Dough by Hand
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Naples: Pasta and Tiramisu Cooking Class with Local Chef

5.Pasta and Tiramisu Cooking Class with Local Chef

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $24

Spend three hours in a Neapolitan kitchen making fresh pasta, ravioli with San Marzano tomato sauce, and tiramisu. Chefs including Enzo, Mauro, Isa, and Maurizio guide the class in English, Italian, French, or Spanish. Your $24 booking includes the meal, wine or beer, tastings, apron, diploma, and recipe QR code.

“The pasta and tiramisu class was really enjoyable. Making fresh pasta from scratch was easier than I expected, and the tiramisu was a great ending. Everything was explained clearly and the atmosphere was very relaxed.”

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Naples: Pasta and Gelato Cooking Class - Shaping ravioli with San Marzano tomato sauce
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Naples: Pasta and Gelato Cooking Class

6.Pasta and Gelato Cooking Class

★★★★★★★★★★4.9 · 8 reviews · 3 hours · from $65

In central Naples, Chef Antonio guides you through fresh tagliatelle, hand-shaped ravioli, and homemade gelato. You will cook from scratch, enjoy a local appetizer and drink, then eat the meal you prepared. The class is hands-on, social, and suitable for beginners, couples, families, and solo visitors.

“This class was a great mix of learning and having fun. Chef Antonio kept the mood light and made everyone feel part of the experience. The pasta part was hands-on and engaging, and the gelato brought a totally different vibe. It felt like a few hours well spent, with lots of laughs and good food.”

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