COOKING CLASSES · TIRAMISU AND DESSERT CLASSES IN BOLOGNA

Tiramisu and Dessert Classes in Bologna: the 8 Worth Booking

8 classes  ·  from $57 a head

Good tiramisu and dessert classes in Bologna fill up weeks ahead and the great ones go first. Below: the 8 to book early, what each includes and how they differ.

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato - The opening aperitivo: piadina, Mortadella, and Pignoletto
Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tiramisu and Dessert Classes in Bologna, Tour Reviews

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

1.Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

★★★★★★★★★★4.9 · 775 reviews · 3 hours · from $79Our pick

Spend three hours in central Bologna learning hand-rolled tagliatelle with an English-speaking sfoglina, making a Casoni spritz, and eating your pasta with house ragù. The class also includes Mortadella, piadina, Pignoletto, Sangiovese, coffee, amaro, and gelato with balsamic vinegar. Guides such as Stella, Valentina, Roberta, and Luca lead the sessions.

“It was an amazing experience. We were fortunate enough to get a private lesson as no one else booked for this day and got some extra tips and tricks as well as the full attention of lovely Valentina. Although, I am sure that if there were more people the class would be still as amazing as it was. We learned how to make pasta from scratch and then got to make some amazing drinks. We’ve learned about their history and how to make them. In the end we got to eat our pasta with some amazing classic Ragú sauce and it was really delicious. I would recommend this class to…”

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Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato - Meeting at Piazza Galileo Galilei
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Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

2.Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

★★★★★★★★★★5.0 · 527 reviews · 3 hours (approx.) · from $59Top rated

Meet in Bologna for a three-hour pasta class with a local sfoglina and a small group. You’ll make tagliatelle by hand, prepare a Casoni spritz, eat homemade ragù with Parmigiano Reggiano, and finish with coffee, amaro, and gelato. Instructors such as Sonia, Stella, Stefania, and Claudia are praised for patient, welcoming teaching.

“It was very informative and fun. Being Italian I thought I was well versed in cooking but learned a lot”

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Bologna Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Bologna, Cooking Classes with Wine Tasting in Italy, Italy Cooking Classes, Pasta Making Classes, Pasta Making Classes in Bologna, Tiramisu & Dessert Classes, Tiramisu and Dessert Classes in Bologna, Tour Reviews

Bologna: Pasta and Tiramisu Cooking Class with Wine

3.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.7 · 507 reviews · 3 hours · from $57Best value

Spend three hours in a central Bologna restaurant making tiramisu and two kinds of fresh pasta. Guides such as Luca, Al, Steven, Peter, and Aladin teach in English, explain pasta traditions, and serve your meal with wine. The class suits couples, families with older children, and solo visitors, but strict allergy and vegan needs may be difficult.

“Loved the food & good energy of the instructor + group.”

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Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine - Tiramisu is part of the hands-on lesson
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Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine

4.Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 409 reviews · 3 hours (approx.) · from $71

At Casa Altabella in central Bologna, you’ll start with Prosecco, then make fresh pasta and tiramisu under the guidance of instructors such as Luca, Steven, Al, and Peter. The three-hour class ends with a shared meal of tagliatelle, ravioli, tiramisu, and wine. Substitutions are possible, but traditional recipes contain gluten, eggs, and dairy.

“We had so much fun, the food was delicious, and really the experience was unforgettable — easily a highlight of our trip to Europe. Neha was super helpful and fun and we learned so much!”

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Bologna: Pasta & Tiramisu Cooking Class at a Local's Home - Sitting down to eat your own work
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Bologna: Pasta & Tiramisu Cooking Class at a Local’s Home

5.Pasta & Tiramisu Cooking Class at a Local’s Home

★★★★★★★★★★4.9 · 67 reviews · from $112

Spend three hours in a Bologna local’s home making sfoglia, two pasta dishes, and tiramisu with a Cesarina host such as Roberta, Oriana, or Martina. You’ll begin with prosecco and nibbles, cook from scratch, then eat what you made with wine, water, coffee, and plenty of conversation.

“We had the best time learning to make tortoloni and tiramisu with Paola and Barbara. They were so welcoming and friendly. We definitely recommend this authentic experience, it was the highlight of our holiday. We cannot recommend this highly enough!”

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Bologna: Original Lasagna & Gelato Class at a Cooking School - Rolling spinach pasta the Bolognese way
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Bologna: Original Lasagna & Gelato Class at a Cooking School

6.Original Lasagna & Gelato Class at a Cooking School

★★★★★★★★★★4.9 · 59 reviews · 1.5 - 3 hours · from $69

In central Bologna, Chef Moina, Francesca, or another English-speaking instructor guides you through green spinach pasta, béchamel, lasagna, and one or two seasonal gelato flavors. You’ll share an aperitivo of local wine, mortadella, ham, and cheese, then eat the meal you made and take home a recipe cookbook.

“Chef Moina did a great job showing us how to make classic Bolognese lasagna and Gelato. The class was small, so we all received appropriate attention in making our dish.”

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Bologna: Pasta & Tiramisu Cooking Class at a Local's Home - Sitting down to eat your own work
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Bologna: Pasta & Tiramisu Cooking Class at a Local’s Home

7.Pasta & Tiramisu Cooking Class at a Local’s Home

★★★★★★★★★★4.9 · 54 reviews · from $112

Join a Cesarine host such as Martina, Cristina, Oriana, or Roberta in a private Bologna home for a three-hour lesson in two pasta dishes and tiramisu. You will cook from family recipes, eat what you make, and share water, coffee, and regional wine. Vegetarian, vegan, and gluten-free needs can be arranged in advance.

“It was an unforgettable experience for me and my daughter. Not only did we learn how to make pasta but also we found out a lot about Italy and Italian lifestyle. Cristina and her husband Enrico are amazing, very hospitable and focused on their guests. It was a great pleasure to be invited to their place and spend a great time. I recommend this workshop 🌸”

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Gelato Making Class in Bologna City center Cooking School - Entering La Soffritta in the Falcone and Borsellino Gallery
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Gelato Making Class in Bologna City center Cooking School

8.Gelato Making Class in Bologna City center Cooking School

★★★★★★★★★★4.7 · 43 reviews · 90 minutes - 2 hours · from $76

At La Soffritta cooking school in Bologna’s Falcone and Borsellino Gallery, an English-speaking chef guides you through gelato bases, seasonal flavors, churning, toppings, and tasting. You may make cream, chocolate, yogurt, and sorbet, then take home recipes. The class lasts 90 minutes to two hours and suits beginners and families.

“It was awesome. I had 1 day in bologna and I wanted to make the best of it. At the end of my day I did this gelato class. I was totally surprised that I was the only one there. We made the different basis of gelato: cream, yoghurt and sorbet. At the end I ate everything with different toppings. A must do when you‘re a gelato lover!!!”

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