BARI COOKING CLASSES

The 15 Bari Cooking Classes That Earn Their Price

23 classes  ·  from $68 a head

This is the shortlist you would send a friend: 15 bari cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Bari Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Italy, Italy Cooking Classes, Pasta Making Classes, Tiramisu & Dessert Classes, Tour Reviews

Bari: Pasta and Tiramisu Cooking Class with Wine

1.Bari: Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 389 reviews · 3 hours · from $69Our pick

Spend three hours near Bari Vecchia learning fresh pasta and tiramisu with chef Paolo and an English-speaking host such as Alessia, Marco, or Vincenzo. You will cook in a family-owned restaurant, eat what you make with three glasses of local wine, and finish with coffee or limoncello. Recipes go home with you.

“I really loved the whole experience! The activity not only provided a lot of fun while cooking, but also connected with other people in the class.”

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Bari: Pasta and Tiramisu Cooking Class with Wine - Tiramisu first, with a glass of Prosecco
Bari Cooking Classes, Cooking Classes, Cooking Classes with Wine Tasting, Cooking Classes with Wine Tasting in Italy, Italy Cooking Classes, Pasta Making Classes, Tiramisu & Dessert Classes, Tour Reviews

Bari: Pasta and Tiramisu Cooking Class with Wine

2.Bari: Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★5.0 · 273 reviews · 3 hours (approx.) · from $83Top rated

At family-owned Ceralacca near Teatro Petruzzelli, Paolo and his assistant guide you through tiramisu, fettuccine, and ricotta-spinach ravioli. The three-hour class is in English with translation, includes Prosecco, three wines, non-alcoholic drinks, and recipes to take home. You finish by eating what you made.

“It was a great venue and some very nice people and staff but the cooking was too managed and strict. It did make dor some fun group bonding though! "Is it ok to eat now?" A sip of prosecco and wine is all you will get here! And if you're not doing it "right". They will come to each space and make it right for you. I hope they grow in patience with people!”

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Apulian Cooking Class with Aperitif and Wine in Polignano a Mare - A full Apulian meal, not just a craft lesson
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Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

3.Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

★★★★★★★★★★5.0 · 89 reviews · 2 hours (approx.) · from $78

In Polignano a Mare, a local cook such as Anna Maria or Daniele guides you through making orecchiette from scratch. You’ll learn pasta and sauce tips, enjoy Bari-style focaccia, taralli, vegetables, local specialties, and Apulian wine, all in a relaxed class limited to 12 people.

“Thoughtful, cozy, a great insight into Puglia's rich cuisine. The whole setup is very informal and welcoming.”

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Bari Cooking Class: Traditional Focaccia & Orecchiette - Shaping orecchiette the old-fashioned way
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Bari Cooking Class: Traditional Focaccia & Orecchiette

4.Bari Cooking Class: Traditional Focaccia & Orecchiette

★★★★★★★★★★4.8 · 69 reviews · 2 hours · from $80

Meet near Bari’s Basilica of Saint Nicholas and walk to a private Old Town kitchen. With a local cook and English or Italian support, you’ll make focaccia Barese and shape orecchiette by hand, then taste the food with a glass of wine. The class lasts about two hours, suits beginners, and offers vegetarian options, but not gluten-free meals.

“Great experience and a lot of fun! I highly recommend this class if you are in Bari.”

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Apulian cooking class fresh pasta and focaccia - The welcome: antipasti, conversation, and a taste of Apulia
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Apulian cooking class fresh pasta and focaccia

5.Apulian cooking class fresh pasta and focaccia

★★★★★★★★★★5.0 · 68 reviews · 2 hours 30 minutes (approx.) · from $107

Join Juanita near Bari’s central train station for a hands-on 2.5-hour class in traditional focaccia and fresh orecchiette. You’ll prepare the dough, shape the pasta, enjoy antipasti, wine, and the meal you make, then leave with recipes. The small-group setting makes this a warm, practical introduction to Barese cooking.

“The host Juanita is just as lovely a person as you could hope for. She opens her home to you and teaches you traditional recipes while you have some wine. It was wonderful.”

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Bari Cooking Class: Traditional Focaccia & Orecchiette - Shaping orecchiette the old-fashioned way
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Bari Cooking Class : Traditional Focaccia & Orecchiette

6.Bari Cooking Class : Traditional Focaccia & Orecchiette

★★★★★★★★★★5.0 · 63 reviews · 2 hours (approx.) · from $102

Meet at Velo Service in Bari Vecchia for a two-hour English-language lesson on tomato-topped Bari focaccia and handmade orecchiette. Local instructors, including Mariella, Anna, and others from the teaching team, guide you through traditional techniques, followed by a tasting, fresh pasta, and a glass of Apulian wine. Groups are limited to 12.

“Smooth, ready and clear. Cozy Mood. Now we are full-fledged Italian Orecchiette and Focaccia most of all,?????????????????Auto-translated”

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Bari: Bike Tour & Pasta Making Experience - Starting near Piazza Mercantile
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Bari: Bike Tour & Pasta Making Experience

7.Bari: Bike Tour & Pasta Making Experience

★★★★★★★★★★4.5 · 56 reviews · 2.5 hours · from $98

Start near Piazza Mercantile with a multilingual guide such as Federica, Anna, Antonella, or Dorothea. Cycle Bari’s old lanes and major sights, then visit Nonna Maria or another local pasta maker for an orecchiette lesson, wine, and a plate of pasta with fresh tomato sauce. The 2.5-hour tour suits first-time visitors who want food and sightseeing together.

“Onze gids Frederica maakte de tour echt af. Al fietsend gingen we door Bari, terwijl zij vol enthousiasme vertelde over alles wat we zagen. Het zelf maken van de pasta maakte de tour af, al had dit wat ons betrof wel iets langer mogen duren.”

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People of Bari unusual guided tour with pasta making at Grandma house - A short visit to Saint Nicholas Basilica
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People of Bari unusual guided tour with pasta making at Grandma house

8.People of Bari unusual guided tour with pasta making at Grandma house

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $72

Join Giorgio for a three-hour walk through Bari’s old town, starting near Teatro Margherita and ending at Piazza del Ferrarese. You’ll visit Saint Nicholas Basilica, meet local residents and pasta makers, and stop for food and drink. Tastings cost extra and hands-on pasta making is not guaranteed.

“I cannot express how much George made our time in Bari so perfect. He is personable, easy to understand and so much fun to tour with. His understanding of the local community and all the tasting opportunities was exactly what we were hoping to experience. His interaction with locals and our inclusion made the tour even more fun. Highly recommend this tour to anyone visiting Bari.”

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Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine - What the 3.5-hour schedule feels like
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Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine

9.Bari: Home Cooking Class- Make Cavatelli & Capunti with Wine

★★★★★★★★★★4.5 · 35 reviews · 3 hours 30 minutes (approx.) · from $106

Spend about three and a half hours in a Bari home learning to make cavatelli and capunti with a local host, often Cristiana and her mother Anna. You will eat the pasta you prepare, share antipasti and dessert, drink local wine, and take home recipes. The group is limited to six people.

“We all loved our experience with Christiana and her delightful mother. They bent over backwards to make everything perfect. They had prepared many delicious traditional Italian dishes to accompany our amazing orecchiette that we learned how to make! The only downside was the awkward scheduling process by the booking agency.”

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Bari: Pasta & Tiramisu Cooking Class at a Local's Home - Rolling sfoglia by hand
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Bari: Pasta & Tiramisu Cooking Class at a Local’s Home

10.Bari: Pasta & Tiramisu Cooking Class at a Local’s Home

★★★★★★★★★★5.0 · 33 reviews · from $112

Spend three hours in a local Bari home with a Cesarine cook, learning two fresh pasta recipes and tiramisu from scratch. Hosts such as Cristiana, Fernanda, and Juanita have welcomed cooks with family recipes, garden ingredients, and patient instruction. Finish with your meal, wine, coffee, prosecco, and new kitchen skills.

“We really loved the class! Cristiana was great, would 100% recommend.”

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Polignano : Typical Cooking Class with Aperitif and wine included - From aperitivo to the dinner table
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Polignano : Typical Cooking Class with Aperitif and wine included

11.Polignano : Typical Cooking Class with Aperitif and wine included

★★★★★★★★★★4.5 · 33 reviews · 2 hours (approx.) · from $78

Meet in central Polignano a Mare for a two-hour Apulian cooking class with chefs such as Anna Maria or Daniela. You’ll shape fresh pasta, prepare or taste focaccia, enjoy olives, taralli, pickles, tomato sauce, wine, and limoncello, then sit down to eat what you’ve made.

“So much fun! Learned tips and techniques- had an amazing meal! Enjoyed having a great experience with our family”

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4-Day Puglia Sightseeing Tour Including Cooking Class - Gargano gives Day 2 a different character
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4-Day Puglia Sightseeing Tour Including Cooking Class

12.4-Day Puglia Sightseeing Tour Including Cooking Class

★★★★★★★★★★5.0 · 18 reviews · 4 days (approx.) · from $1,200

Spend four days exploring Puglia with guide Vito Maurogiovanni, private transport, three nights with breakfast, and guided visits to Bari, Alberobello, Gargano, and either Matera or the Monti Dauni. The trip ends with a home-style cooking class near Cassano delle Murge, including lunch and local pasta-making.

“Our 4 day Puglia tour with Vito was exceptional from visiting Alberobello a UNESCO Heritage site, a private walking tour of old Bari, a private pasta making class and lunch at his family home, to the Bacilica St. Michele in the mountains and walking tour of Monopoli. Vito is not only passionate about Bari, but extremely knowledgeable about Italian culture and history. We loved our time with Vito and highly recommend this tour to others who visit Bari. Thank you for a most enjoyable trip!!! Sue and Joe Reno, Nevada”

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Cesarine: Home Cooking Class & Meal with a Local in Bari - Three courses, with pasta at the center
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Cesarine: Home Cooking Class & Meal with a Local in Bari

13.Cesarine: Home Cooking Class & Meal with a Local in Bari

★★★★★★★★★★5.0 · 17 reviews · 3 hours (approx.) · from $174

Spend about three hours in a Bari home with a Cesarina host such as Anna, Sara, or Juanita. You will prepare three Apulian dishes, often fresh pasta, a seasonal starter, and dessert, then eat what you made with local wine. Hosts can tailor menus and, in some cases, accommodate allergies.

“I had a wonderful time with the Ceserine Albertini family! They made me feel like family the moment I walked in the door. It reminded me of the times of making homemade pasta my grandmother when I was a little. The meal we prepared was delicious made with wholesome ingredients and I recommend this tour to anyone going through Bari. Thank you so much Fernanda, Frank and Sarah!”

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Cooking Class for Pasta Lovers in Polignano a Mare - Your Own Workstation and the Right Tools
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Cooking Class for Pasta Lovers in Polignano a Mare

14.Cooking Class for Pasta Lovers in Polignano a Mare

★★★★★★★★★★4.7 · 13 reviews · from $67Best value

Join Stephania, also called Steph, in Polignano a Mare for a 2.5-hour pasta class built around two Apulian staples: orecchiette and cavatelli. You will work at your own station, learn family recipes in English or Italian, cook with quality ingredients, and sit down with drinks to taste the pasta you made.

“Great pasta cooking class with Stephania. Lovely experience & great local knowledge. Highly recommend. 🙂”

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Cesarine: Dining & Cooking Demo at Local's Home in Bari - A four-course meal with Apulian wine
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Cesarine: Dining & Cooking Demo at Local’s Home in Bari

15.Cesarine: Dining & Cooking Demo at Local’s Home in Bari

★★★★★★★★★★5.0 · 7 reviews · 2 hours 30 minutes (approx.) · from $101

Spend 2½ hours in a Bari local’s home, starting with a private, one-hour cooking demonstration and finishing with a four-course Apulian meal. You may prepare orecchiette, focaccia, or other regional dishes, then eat with wine and espresso. Host Juanita has taught guests the craft behind Bari’s famous pasta.

“We had a tremendous time with our host Juanita. She provided us with a traditional meal, all of which was absolutely delicious! She showed us how to make orechiette, revealing the skill and artistry required. Juanita is such a lovely conversationalist; we enjoyed her sense of humour, and she has a terrific knowledge and experience of Puglian food traditions.”

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