COOKING CLASSES · 4-DAY EXPERIENCES

2 4-Day Experiences Worth Flying For

2 classes  ·  from $1,201 a head

Good 4-day experiences fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

4-Day Puglia Sightseeing Tour Including Cooking Class - Gargano gives Day 2 a different character
4-Day Experiences, Bari Cooking Classes, Cooking Classes, Italy Cooking Classes, Tour Reviews, Tours

4-Day Puglia Sightseeing Tour Including Cooking Class

1.4-Day Puglia Sightseeing Tour Including Cooking Class

★★★★★★★★★★5.0 · 18 reviews · 4 days (approx.) · from $1,200Our pick

Spend four days exploring Puglia with guide Vito Maurogiovanni, private transport, three nights with breakfast, and guided visits to Bari, Alberobello, Gargano, and either Matera or the Monti Dauni. The trip ends with a home-style cooking class near Cassano delle Murge, including lunch and local pasta-making.

“Our 4 day Puglia tour with Vito was exceptional from visiting Alberobello a UNESCO Heritage site, a private walking tour of old Bari, a private pasta making class and lunch at his family home, to the Bacilica St. Michele in the mountains and walking tour of Monopoli. Vito is not only passionate about Bari, but extremely knowledgeable about Italian culture and history. We loved our time with Vito and highly recommend this tour to others who visit Bari. Thank you for a most enjoyable trip!!! Sue and Joe Reno, Nevada”

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4 days,all inclusive Cooking holiday and tours, in Tuscany - Day two: Arezzo sightseeing and a Tuscan trattoria lunch
4-Day Experiences, Arezzo Cooking Classes, Cooking Classes, Italy Cooking Classes, Tour Reviews, Tours

4 days,all inclusive Cooking holiday and tours, in Tuscany

2.4 days,all inclusive Cooking holiday and tours, in Tuscany

★★★★★★★★★★4.0 · 2 reviews · from $2,787

Spend four days near Arezzo at a private villa with chef Fabrizio, learning three traditional Italian menus in small groups of up to six. Your package includes three nights, all meals with drinks, station transfers, an Arezzo tour, a Tuscan trattoria lunch, and a winery visit featuring Chianti and Chardonnay.

“We thoroughly enjoyed the cooking classes and walking tours but this tour should not be offered until at least May. The pool was not open, we could not get the promised wine tour as they were closed for Easter and the grounds were not ready.”

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