Marrakech: 3-Hour Open-Air Moroccan Cooking Course
1.3-Hour Open-Air Moroccan Cooking Course
Meet at Café de France and follow the team to Riyad El Cadi, where chef Hassan guides you through tagine, Moroccan salads, spices, and traditional techniques. Expect a small group of 2 to 8, lunch in the courtyard or on the roof, recipes to take home, and vegetarian, vegan, or gluten-free options.

“We had a wonderful time in the neat, clean kitchen of a riad, learning about all of the ingredients and cooking methods of making lamb tagine, chicken with preserved lemons and 3 salads, followed by a lovely lunch in a beautiful courtyard. Our chef was delightful and enthusiastic.”
















