Private visit to a ham factory with show cooking in Salamanca
1.Private visit to a ham factory with show cooking in Salamanca
Ten minutes from Salamanca, this private three-hour visit takes you through Torreón Ibérico’s production rooms, dryers, and cellar. Guides such as Tomás and Miguel explain the four-year curing process, then Chef Javier Fuentes prepares Iberian dishes live. Expect a ham and sausage tasting, with live cutting available for groups that choose it.

“It was a lovely visit. We saw the entire process of making these delicious hams and how devoted these people are to quality. After that we were treated on a ham tasting and some instruction on what to look for to judge the quality. But the best part was the eight course mRead more”












