Tuscan Cooking Class – Traditional 5 course menù
1.Tuscan Cooking Class – Traditional 5 course menù
At Farmhouse Le Caggiole near Montepulciano, chef and sommelier Giacomo leads a small English-language class of up to eight people. You will prepare seven traditional dishes, taste four paired local wines, and sit down to a five-course meal with Chianina beef, handmade pasta, bruschette, and family-recipe tiramisu.

“Our cooking class with Giacomo and his wife Cristiana was amazing! The food and wine pairings were absolutely delicious and we learned about the proper technique to make Tuscan dishes at home! Giancomo uses only local ingredients - organic and fresh! We had a lovely time and would highly recommend this class to anyone wanting an educational, fun and absolutely delicious experience! Grazie Giancomo!”



