Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo
1.Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo
At Sushi Making Tokyo in Tsukishima, you’ll spend about three hours making sushi, preparing ramen broth from scratch, and tasting sake with an English-speaking instructor. Sato, Ryushi, Alex, Taka, and Kaori are among the teaching team named in class details. The small group setting keeps the instruction personal, with the class ending at its starting point.

“The sushi making experience and sake tasting was wonderful. There were only 5 in our group, so instructions on sushi making were up close and personal and very helpful. The setting was great, overlooking the river, and the sushi we got to eat after making it was delicious. Also, the sake was top notch and very smooth.”


















