Austrian Apple Strudel Cooking Class including Lunch in Salzburg
1.Austrian Apple Strudel Cooking Class including Lunch in Salzburg
At Edelweiss Cooking School in Salzburg, chef-led groups of three to five prepare Austrian apple strudel and Salzburger Nockerl, or sometimes a fluffy pretzel. You will stretch the pastry yourself, eat goulash soup or lentil stew, and enjoy the warm results. The class lasts about 90 minutes and is taught in English.

“The experience itself was lovely. Removed a star because the assistant to the instructor dropped a cloth on the ground by our feet and then used it to wipe the cooking table down after. Kinda gross to do at a cooking school. Enjoyed our experience, still. Also the bar is CASH only. They didn't mention this when offering. We were lucky we had cash on us when we got the bill settled. Bring cash if you want a drink.”







