Venice: Pasta and Tiramisu Cooking Class with Wine
1.Pasta and Tiramisu Cooking Class with Wine
Spend three hours in a Dorsoduro restaurant learning fresh fettuccine, ravioli, and tiramisu with an English-speaking chef such as Barbara, Serena, Thomas, or Eddie. You will work hands-on, ask questions about Italian food, then eat your creations with wine, coffee, and limoncello. Dietary substitutions are possible, but traditional recipes contain gluten, dairy, and eggs.

“It was an an amazing experience and Serena was a perfect teacher! We learned about the history and culture of the food we were making and I’d highly recommend it!”



