MYKONOS COOKING CLASSES
The 5 best mykonos cooking classes you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Spend about five hours at Mykonian Spiti learning Greek cooking in a local home. Your host, often Teta, Martina, or Matina, guides you through tzatziki, spinach pie, stuffed vegetables, beef with orzo, and more. Enjoy snacks, wine, Cretan raki, the garden, and the meal you helped prepare.
“The guide was very informative about Mykonos. Food was excellent. We learned a lot about cooking Greek food.”
Spend about five hours at Mykonian Spiti, a private home where instructors such as Eleni, Teta, and Matina guide you through tzatziki, spinach pie, stuffed vegetables, and giouvetsi. Pickup, drinks, lunch or dinner, local treats, and a small gift bag are included.
“They canceled on me literally two hours before the tour was supposed to start. I was only in town for a day so it was completely ruined and they didn’t even have the courtesy to tell me in advance so I could plan something else. Do NOT book this tour if you want something reliable.”
Spend three hours at Kafedena’s Village with hosts including Johanna, Dora, Yiannis, and Chef George. Begin with Greek coffee and dessert, prepare family recipes, taste local beer and wine, visit the family chapel, then share a large lunch and learn Greek dances. Transportation is not included, and the rural setting can be hard to find.
“From the warm hospitality to the endless supply of food and drink, this was an amazing experience. The hosts are welcoming and funny, and each of the dishes are carefully explained. If I am ever back in Mykonos I would absolutely return to do the longer classes.”
Join Angelina for a private, hands-on Mykonos cooking class in her home. Prepare dishes such as feta parcels, shrimp saganaki, calamari, Greek salad, and baklava, then eat together with wine and ouzo. Choose lunch or dinner, add a 45-minute market visit, and request vegetarian adjustments.
“We loved the opportunity to have dinner in an authentic Greece home. We were very welcomed and enjoyed our time. The dinner was wonderful.”
Start with hotel pickup and a welcome treat at a traditional Mykonian farm. With Mike’s guidance, knead dough, shape bread and pizza, and bake it in a wood-fired oven. Tour the farm with Mark, meet the animals, then sit down to your homemade food, Greek salad, local wine, and a relaxed farm brunch.
“This was such a fun excursion. The people at the farm were so lovely. We had a lot of fun making the dough. Mike our chef was delightful. Everyone there was so gracious. I would highly recommend this tour.”
