★★★★★★★★★★5.0 · 288 reviews · from $136
Join Riccardo, Vivian, María, Luís, or another local host in a sixteenth-century flour windmill in Palma. In a small group of up to 10, you will prepare a five-course Spanish menu, including tortilla, seafood paella, sobrasada, and crema catalana, then sit down to eat with wine, beer, and soft drinks.

“Honestly the highlight of our trip to Mallorca, Riccardo our chef, was personable, funny and incredibly knowledgeable. The atmosphere of the class is something that I have never experienced before, it was like being in someone’s home. There were some really awesome sprinkles of history throughout the class, which really help you to connect with the food you are making and I’m not massively great at cooking so there were some really cool tips and tricks! We were a bit skeptical about the price when we booked but it’s so worth the money, not to mention drinks on the open bar were high quality as well! As we were staying…”
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