From market to Table Cooking lesson with a local in Sicily
1.From market to Table Cooking lesson with a local in Sicily
Meet Letizia or Giuseppe at Syracuse’s Temple of Apollo, shop Ortigia Market for seasonal ingredients, then cook at the family country home. You may prepare fresh pasta, caponata, bruschetta, seafood, and dessert, with wine served at the shared meal. The group is limited to seven people.

“We had a fabulous day with Letizia and her family in Ortigia. She met us in the market where she took us on a shopping trip. There she showed us some of the local delicacies and how the many cultures that have been to Sicily in the past, influence its cuisine today. We then went to her lovely home where we picked fresh herbs, and vegetables from her large garden. And then the cooking and eating began! We were given a sample of local cheeses, some made by her father, as well as pistachios and olives. And of course, some Prosecco! She then instructed us in how to prepare a…”




